Bake Bread
KitchenThe time has come again to rest and live slowly and bake your favorite weekly bread.
We have cultivated vegetables, fruit trees, fruits, and herbs, fostering self-sufficiency and a deep connection to the land in our homestead garden. Join Poly’s Farm in the steps it takes to create a thriving suburban homestead.
The time has come again to rest and live slowly and bake your favorite weekly bread.
Blend a good portion of this week's fruit and greens into a smoothie for a fresh start to the week.
This plant-based staple is heavy on veggies, is easy to preserve as a frozen meal, and saves money on groceries. It is easy to change up the flavor of this […]
Meal prep a generous family serving size of palak paneer for dinner tonight and freeze the excess. Palak paneer is a spicy and savory Indian dish that is packed with […]
Our first little sprout has emerged in our sunny indoor garden! Sprout the chia seeds in a jar from our minimalist grocery list to add our first leafy green to […]
Run inventory on your fridge, freezer, and pantry to ensure you are stocked with all of the essential ingredients in your minimalist grocery list.
Sow basil seeds in well-drained soil, ensuring they receive adequate sunlight for optimal germination and growth.
It's that time of year again, to reset and start a new diet. With a freshly stocked whole foods kitchen, this week is the time to declutter your pantry to […]