Bake Bread
KitchenThe time has come again to rest and live slowly and bake your favorite weekly bread.
We have cultivated vegetables, fruit trees, fruits, and herbs, fostering self-sufficiency and a deep connection to the land in our homestead garden. Join Poly’s Farm in the steps it takes to create a thriving suburban homestead.
The time has come again to rest and live slowly and bake your favorite weekly bread.
Blend a good portion of this week's fruit and greens into a smoothie for a fresh start to the week.
Run inventory on your fridge, freezer, and pantry to ensure you are stocked with all of the essential ingredients in your minimalist grocery list.
Meal prep a generous family serving size of palak paneer for dinner tonight and freeze the excess. Palak paneer is a spicy and savory Indian dish that is packed with […]
This plant-based staple is heavy on veggies, is easy to preserve as a frozen meal, and saves money on groceries. It is easy to change up the flavor of this […]
Our first little sprout has emerged in our sunny indoor garden! Sprout the chia seeds in a jar from our minimalist grocery list to add our first leafy green to […]
Sow basil seeds in well-drained soil, ensuring they receive adequate sunlight for optimal germination and growth.
It's that time of year again, to reset and start a new diet. With a freshly stocked whole foods kitchen, this week is the time to declutter your pantry to […]