Poly’s Farm

Creamy Vegetable Soup

Creamy Vegetable Soup Recipe This creamy vegetable soup can be made with broccoli, red bell pepper, asparagus, cauliflower, or any combination or addition to your garden vegetables. Ingredients: Instructions:

Creamy Vegetable Soup Recipe

This creamy vegetable soup can be made with broccoli, red bell pepper, asparagus, cauliflower, or any combination or addition to your garden vegetables.

Ingredients:

  • 2 tablespoons unsalted butter or olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 head of broccoli, chopped (or substitute with red bell pepper, asparagus, cauliflower, or a combination)
  • 1 medium potato, peeled and diced
  • 1/2 cup heavy cream or coconut cream for a dairy-free option
  • Salt and pepper to taste
  • Optional toppings: grated cheese, croutons, chopped herbs

Instructions:

  1. Prepare the Vegetables: Wash and chop the vegetables into small pieces. For broccoli, separate the florets from the stems and chop both into bite-sized pieces. If using cauliflower, chop into small florets. For red bell pepper, remove the seeds and chop into small pieces. For asparagus, trim the woody ends and chop into small pieces.
  2. Sauté Onion and Garlic: In a large pot, heat the butter or olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant, about 3-4 minutes.
  3. Add Vegetables and Broth: Add the chopped vegetables (broccoli, red bell pepper, asparagus, cauliflower, or a combination) to the pot. Pour in the vegetable broth, ensuring that the vegetables are submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the vegetables are tender.
  4. Blend Soup: Once the vegetables are cooked through, use an immersion blender or transfer the soup to a blender in batches to puree until smooth. Be cautious when blending hot liquids and work in batches if necessary.
  5. Add Cream: Return the blended soup to the pot (if using a blender) and stir in the heavy cream or coconut cream. Heat the soup gently over low heat, stirring occasionally, until heated through. Season with salt and pepper to taste.
  6. Serve: Ladle the creamy vegetable soup into bowls and garnish with optional toppings such as grated cheese, croutons, or chopped herbs if desired.