Bake Bread
KitchenThe time has come again to rest and live slowly and bake your favorite weekly bread.
We have cultivated vegetables, fruit trees, fruits, and herbs, fostering self-sufficiency and a deep connection to the land in our homestead garden. Join Poly’s Farm in the steps it takes to create a thriving suburban homestead.
The time has come again to rest and live slowly and bake your favorite weekly bread.
Meal prep a generous family serving size of palak paneer for dinner tonight and freeze the excess. Palak paneer is a spicy and savory Indian dish that is packed with […]
This plant-based staple is heavy on veggies, is easy to preserve as a frozen meal, and saves money on groceries. It is easy to change up the flavor of this […]
Blend a good portion of this week's fruit and greens into a smoothie for a fresh start to the week.
Our first little sprout has emerged in our sunny indoor garden! Sprout the chia seeds in a jar from our minimalist grocery list to add our first leafy green to the bunch. Not all seeds can be sprouted and eaten safely, or necessarily taste good anyway. Chia seeds are a great sprout to grow for […]
It's that time of year again, to reset and start a new diet. With a freshly stocked whole foods kitchen, this week is the time to declutter your pantry to prioritize eating any excess grocery items or donate or discard food that will not be eaten. Clean out the fridge and freezer and wipe off […]
Break bread in the new year by baking a simple bread loaf to set the intention of a new simple living diet.
