We have cultivated vegetables, fruit trees, fruits, and herbs, fostering self-sufficiency and a deep connection to the land in our homestead garden. Join Poly’s Farm in the steps it takes to create a thriving suburban homestead.
Water the parsley seeds we have sown, keeping the top of the soil consistently moist until germination.
Blend a good portion of this week's fruit and greens into a smoothie for a fresh start to the week.
In a tray sow spinach seeds, spacing them in rows 2 inches apart, then water. Keep the soil moist but not waterlogged. If you're using artificial lights, spinach plants need 8–10 hours of light per day. After germination, to prevent bolting when sowing spinach indoors, maintain a consistent temperature of around 60-70°F (15-21°C) and move […]
Run inventory on your fridge, freezer, and pantry to ensure you are stocked with all of the essential ingredients in your minimalist grocery list.
Water the parsley seeds we have sown, keeping the top of the soil consistently moist until germination.
This plant-based staple is heavy on veggies, is easy to preserve as a frozen meal, and saves money on groceries. It is easy to change up the flavor of this chili throughout the seasons as we grow different herbs and homegrown vegetables. Meal prep a vegetable chili for each month and freeze whatever you don't […]
Divide the thyme plant from the outside garden bed and plant in a pot in the indoor garden.
